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Preheat oven to 350 degrees F. Spray an 8 or 9-inch loaf pan with non-stick cooking spray, set aside.
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In medium-sized bowl, stir together flour, baking powder and salt.
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In a separate, large mixing bowl mix Greek yogurt, sugar, eggs, extract and oil. Slowly stir in the dry ingredients until just incorporated.
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Fold in the strawberries and spoon batter into the prepared pan.
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Bake for about 50 minutes or until center is set.
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Remove from oven and let sit 10 minutes, then turn out onto cooling rack to cool completely.
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While the bread is cooling, make the glaze.
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In a medium-sized bowl combine smashed strawberries and powdered sugar.
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Once cake is cooled pour the glaze over top, let set, cut and serve.