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EASY SOUR CREAM COCONUT CAKE

Ingredients

Cake

    • 1 15.25 ounce box classic white cake mix with pudding in the mix
  • 4 tablespoons butter melted
  • 3 eggs
  • 1 cup sour cream
  • 1 cup milk
  • 1 teaspoon coconut extract
  • 1 cup sweetened flaky coconut

Frosting

  • 3 cups powdered sugar
  • 1 8 ounce cream cheese, softened
  • 1 teaspoon coconut extract
  • 2 to 3 tablespoons milk
  • 1 cup sweetened flaky coconut

Instructions

    • Mix together all ingredients except coconut with mixer. Fold in coconut with spoon. Spray a 9 x 13 baking pan with cooking spray. Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary.

Frosting Instructions

  • Mix all ingredients except coconut with mixer. Spread over cooled cake. Sprinkle on coconut.