Ingredients
Cake
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- 1 15.25 ounce box classic white cake mix with pudding in the mix
- 4 tablespoons butter melted
- 3 eggs
- 1 cup sour cream
- 1 cup milk
- 1 teaspoon coconut extract
- 1 cup sweetened flaky coconut
Frosting
- 3 cups powdered sugar
- 1 8 ounce cream cheese, softened
- 1 teaspoon coconut extract
- 2 to 3 tablespoons milk
- 1 cup sweetened flaky coconut
Instructions
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Mix together all ingredients except coconut with mixer. Fold in coconut with spoon. Spray a 9 x 13 baking pan with cooking spray. Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary.
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Frosting Instructions
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Mix all ingredients except coconut with mixer. Spread over cooled cake. Sprinkle on coconut.