Ingredients:
1 cup pumpkin pie filling
2 large eggs
2 cups of milk
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon white sugar
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon
1 pinch ground nutmeg
Directions:
Step 1: In a medium mixing bowl, add the eggs and pumpkin pie filling. Whisk until well mixed.
Step 2: Add in flour, baking powder, milk, pumpkin pie, sugar, nutmeg, and cinnamon. Whisk until well mixed and smooth.
Step 3: Place a griddle on the stove and turn the heat to medium-high.
Step 4: Drizzle oil and allow it to become hot.
Step 5: Spoon the batter and drop them into the hot oil and cook for 3 to 4 minutes or until the sides are dry.
Step 6: Flip and cook the other side for 2 to 3 minutes or until the colour turns brown. Repeat this method until the batter is cooked into pancakes.
Step 7: Place the pancakes on a clean serving plate.
Step 8: Serve and enjoy!
Nutrition Facts:
Per Serving: 165.3 calories; protein 5.8g 12% DV; carbohydrates 30.7g 10% DV; fat 2.3g 4% DV; cholesterol 41.1mg 14% DV; sodium 285.8mg 11% DV.