2 (14.5-oz.) cans French Style Green Beans, drained
1 (18-oz.) can creamy mushroom soup
1 (6-oz.) can french fried onions
Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, combine green beans, soup and half of the onions; mix well.
Bake at 350°F. for 20 to 25 minutes or until bubbly, topping with remaining half of onions during last 5 minutes of baking time.