Ingredients you need:
Ingredients For the Cake:
3 cups all-purpose flour
1/4 teaspoon salt
3/4 cup of sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/3 cup melted butter
for the Topping:
1/4 cup butter, melted
1/2 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
For the Glaze:
1 cup powdered sugar
2 to 3 tablespoons milk
1/2 teaspoon vanilla
How to make this easy Cinnamon Roll Cake recipe:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.
- In a large bowl, mix everything together for the ingredients of the cake.
- Pour batter into prepared pan.
- For the topping, mix all of the ingredients well in a small bowl.
- Drop spoonfuls of topping on the batter and then swirl it around with a knife. If your topping isn’t runny that is ok, you can still swirl it around and it will still taste great!
- Bake in preheated oven for 30 to 35 minutes.
- Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)