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Easiest Caramel Apple Cake

Ingredients
  • 6 cups sliced peeled and cored apples (about 3 large apples)
  • 1 jar caramel ice cream topping
  • 1 teaspoon cinnamon
  • 1 15.25 oz. Box Yellow Cake Mix
  • 1/2 cup melted butter
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place sliced apples in bottom of greased 9×13 baking dish.
  3. Pour caramel sauce over apples and sprinkle with cinnamon.
  4. Toss cake mix with melted butter and crumble evenly over apples.
  5. Bake for 45 minutes.