Ingredients
- 6 cups sliced peeled and cored apples (about 3 large apples)
- 1 jar caramel ice cream topping
- 1 teaspoon cinnamon
- 1 15.25 oz. Box Yellow Cake Mix
- 1/2 cup melted butter
Instructions
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Preheat oven to 350 degrees F.
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Place sliced apples in bottom of greased 9×13 baking dish.
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Pour caramel sauce over apples and sprinkle with cinnamon.
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Toss cake mix with melted butter and crumble evenly over apples.
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Bake for 45 minutes.