Dutch Pepernoten Cookies

INGREDIENTS

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon kosher salt
• 1 cup brown sugar
• ¾ cup unsalted butter, room temperature
• 4 tablespoons milk
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon cloves
• ½ teaspoon ginger

PREPARATION

1. Stir flour, baking powder, salt, sugar, milk, cinnamon, nutmeg, cloves, ginger in a large bowl.
2. Knead in butter and continue to mix until combined, about 5 minutes.
3. Preheat oven to 350°F. Line a baking sheet with parchment paper.
4. Scoop out 1 tablespoon-sized portion of dough and roll into a ball. Place each rolled ball evenly spaced on the cookie sheet.
5. Bake for 12-15 minutes. Cool on a wire rack.