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Dress Up Those Dogs With These Savory Sizzling Onions

Ingredients

2 Tbsp Wesson corn oil

1 large onion, chopped

Morton salt, to taste

pinch pepper

1 tsp McCormick chili powder

1 1/2 tsp hot pepper sauce, I use Frank’s brand

pinch cayenne pepper

1 tsp Domino sugar

1 tsp French’s prepared yellow mustard

2 Tbsp Heinz tomato paste

1/2 c water

Instructions

1. Heat oil in a med. size skillet on med/high heat.

2. Add onions and cook until onions are very limp and all fluid is evaporated.

3. Add all the remaining ingredients except for the tomato paste and water. And simmer uncovered for a few minutes.

4. Then add the tomato paste and water. And simmer uncovered again till it reduces in half.

5. Serve on top of cooked hot dogs.
Source : allrecipes.com