AMAZING MUFFINS! I was craving chocolate muffins from Sweet Tomatoes, and so I was looking through recipes. I decided to try this one because I don’t eat anything “unhealthy”, so I don’t use AP flour etc. I halved this recipe, used half brown & half evaporated cane sugar. Subbed buttermilk for 1/2 cup soymilk & 2 tsp. Apple cider vinegar. I also recommend people to get chocolate chips that have a 60%-70% cocoa content if you want that ooey gooey yummy chocoholic yummyness we all want sometimes. Just roughly chop them up and throw them in with the dry ingredients. I also used 1/3 of the cinnamon that was posted, and I think it made a difference in the batter. I also used greek yogurt instead of pumpkin puree, since I didn’t have it on hand. I LOVE THIS RECIPE! 😀
INGREDIENTS:
1 cup whole wheat flour
3/4 cup ground flax seed
1/2 cup wheat germ
1 teaspoon baking soda
1 1/2 teaspoons baking powder
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