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Distinctivly Spicy Chili Relleno Souffle Bake

Serves 4

6 oz grated cheddar
6 oz grated jack cheese
5 eggs
1 tsp salt
1/3 cup flour
1 2/3 cup whole milk
3 large poblano chiles, roasted, peeled and coarsely chopped or 3 4-oz cans diced mild green chiles
½ cup tomatillo salsa

Spray a 2-quart baking dish with cooking spray and preheat the oven to 350. 

Place ¾ of the grated cheese in the bottom of your baking dish.  Place the chopped chiles over the cheese.

Beat the eggs and slowly whisk in the flour, salt, then the milk and pour over cheese and chiles. 

Sprinkle the remaining cheese over the top and then drizzle with the salsa.  Bake for 45 – 55 minutes or until the center is set.  Cool and cut into wedges.


Source :  allrecipes.com