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In a medium-size bowl, beat together the eggs and the milk.
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Add flour, powdered sugar, vanilla, and salt into the egg mixture. Beat to combine.
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Strain the custard mixture using a wire mesh strainer into another bowl.
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Heat a skillet or a griddle to about 350 degrees.
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Brush the skillet/griddle with butter.
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Place the bread into the custard mixture, then flip over the bread, and then place the bread onto the hot cooking surface.
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Cook for 1 to 2 minutes on each side. The bread should be golden in color when cooked through.
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Remove the French toast from the skillet.
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Sprinkle with powdered sugar.
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Cut the French toast diagonally if desired.
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Serve with butter and maple syrup.