Chicken Curry is a rich and aromatic dish that my whole family loves!
Tender chicken in a flavorful sauce is served over white rice. This coconut curry chicken is fragrant and offers complex flavors in an easy to make recipe.
One of my favorite things to do is explore the world with my taste buds. A few years ago my husband and I were able to visit South Africa. While there we ate so many different kinds of curry. Potato curries, and bean curries, and various meat curries. There is even this curry called Bunny Chow that is served inside a loaf of bread. There is a lot of history to the curries in South Africa.
The bunny chow curry is served inside bread because the field workers were not supposed to be eating the foods from their homeland and the plantation owners did not like the smells. The workers decided to hide their curries inside their bread loaves and would carry them out into the fields, and eat them there. It is how they held on to their own traditions. Now you can get them all over in South Africa, and it is a celebrated dish.
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