INGREDIENTS
2 cups green grapes, halved
2 cups red grapes, halved
1 (8 oz.) package cream cheese, room temperature
1 cup pecans
1 cup sour cream
1/2 cup sugar
1 1/2 teaspoons vanilla extract
Topping:
2 cups pecans, chopped
1 cup brown sugar
PREPARATION
In a large bowl, mix together cream cheese, sour cream, sugar and vanilla extract.
Once smooth, fold in red and green grapes. Mix together, then fold in 1 cup pecans.
In a separate bowl, toss together topping ingredients (pecans and brown sugar) until all nuts are coated.
Sprinkle mixture on top of grape salad, then refrigerate for at least 2 hours, or until chilled.
Serve chilled and enjoy!