Equipment:
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6-qt Slow Cooker
Ingredients:
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- 4 boneless chicken breasts
- 1 (0.7-oz) packet Italian dressing mix
- 4 -oz cream cheese, room temperature
- 3 Tbsp butter, room temperature
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ¾ cup chicken broth or white wine
- cooked angel hair pasta
Instructions:
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Place chicken in the crockpot.
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In a saucepan, combine Italian dressing mix, cream cheese, butter, soup, and broth. Heat over medium-high heat just until cream cheese is melted and incorporated into the soup.
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Pour sauce over chicken. Cover slow cooker.
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Turn crock-pot on low for 4 to 6 hours. Serve over cooked angel hair pasta.