Ingredients
Cube steak (I used a family size pack)
2
(10.75 ounce) cans cream of mushroom soup
1
envelope onion soup mix
¾
cup water
Salt and pepper to taste
Directions
Place all ingredients in a slow cooker. Cook on low all day (about 7-8 hours). Serve over rice, noodles, mashed potatoes, or with your favorite side dish.