INGREDIENTS
- ⅔ cup orange marmalade
- 2 tablespoon Dijon mustard
- ½-1 tablespoon prepared horseradish, to taste
- 2 teaspoons hot sauce
- ½ teaspoon salt
- ¼ teaspoon garlic powder
PREPARATION
- Mix all ingredients together in a small bowl or jar until fully combined.
- Cover and chill for 1 hour before using.
- Serve sauce with meat, seafood, or veggies.