Chicken noodle soup is America’s sweetheart as far as recipes go, but what if we were to tell you that the traditional classic takes a back seat to this creamy chicken soup? Oh, we’re going there: instead of a thin broth – which there’s nothing wrong with – we made a roux-based, thick, creamy soup that will absolutely warm you up and keep you full long after you’ve left the table.
Apart from the help given by the thickening agent at work, this is a pretty standard soup, with all the ingredients in it you’d expect to find; carrot, celery, onion, garlic, herbs, etc. Chicken and rice help make this super filling, so whether you eat it as an appetizer, side dish or a main course, this dish’s got you covered.
It’s not that we don’t love chicken noodle soup, we do, it’s just that we don’t really feel like it fills us up. And we don’t know about you, but nothing is more annoying than leaving a meal and then feeling ravenous an hour later – which is why this recipe is so great, because it fills us up and keeps us full for the rest of the night.
Plus, the creaminess seriously can’t be beat. With chicken, veggies and rice, this dish is a full meal that won’t ever let you down. So let the cold weather come, we’re ready for it!
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