What I love most about our Creamy Chicken Orzo is that it has the same warming, comforting flavor profile as Chicken Noodle Soup, but it delivers it in a much more filling risotto-style manner. It’s a quick meal that comes together in a single pot and is chock-full of chewy orzo pasta, aromatic veggies, and juicy chicken all wrapped in a velvety and creamy sauce. (Though there’s not a lick of cream in this recipe!)
Once those are soft, you stir in chicken broth, orzo, thyme, and rosemary and let it bubble away until the orzo has absorbed most of the liquid and has become nice and tender.
But that’s not all it does. The orzo also releases starch as it cooks which gives the dish a creamy risotto-like bite, even though there’s not any cream in the dish. It’s savory and velvety without the use of any dairy at all. (Kinda like magic!)
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