Ingredients
1/4 cup butter or 1/4 cup margarine
1 1/2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk (like Eagle brand)
8 ounces cream cheese, softened
1/4 cup lemon juice
1 (21 ounce) can apple pie filling
1/4 cup chopped walnuts
1/2 teaspoon cinnamon
Directions:
Preheat over to 350°F.
Use a 1/ 1/2 quart baking dish (10×6) and melt butter or margarine in the oven.
Sprinkle the graham cracker crumbs over melted butter and mix well.
Press into the bottom of the dish to make a crust.
Mix sweetened condensed milk, cream cheese and lemon juice.
Spread evenly over crust.
Spoon pie filling evenly over creamy layer.
Bake 25 to 30 minutes until set.
Cool slightly.
In small dish, mix together nuts and cinnamon.
Sprinkle over pie filling.
Serve warm or cold.
Refrigerate leftovers (if there are any!).