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Cream Soup Substitute

INGREDIENTS
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
PREPARATION
  1. In a small saucepan, melt butter over medium-low heat. Whisk in flour and let cook 1-2 minutes, stirring frequently.
  2. Gradually stir in chicken broth, then milk, whisking constantly. Let cook until bubbly and thickened, whisking frequently. Season with salt and pepper.
  3. Note: For cream of celery soup, use 1 teaspoon celery salt in place of salt.