Home > Just for you > Cream Cheese Peach Pie Delight

Cream Cheese Peach Pie Delight

This was fabulous! I call it my second best find so far on this site, with the first one being the recipe for “Clone of a Cinnabon”. I followed a previous reviewer’s suggestion and doubled the recipe and baked it in a glass 9 x 13 pan. I then chilled it over night and brought it to work. Everyone loved it! I also would agree that it’s not really a pie, but more like a peaches and cream dessert. I didn’t find it too sweet at all and I like that it calls for canned peaches, so I can make it any time of year. Will definately make this again.


  • 1 package of white or yellow dry cake mix
  • 1/3 cup butter, room temperature
  • 2 large eggs, divided…
  • 29 ounce can of peach slices, drained
  • 8 ounces of Cream Cheese, room temperature
  • 1/3 cup of sugar
  • 1 teaspoon Vanilla Extract

Please Head On Over To Next Page Or Open button and don’t forget to SHARE with your Facebook friends