This recipe has it all…buttery cake, creamy cheesecake filling, juicy raspberries and crunchy streusel topping. Just the sound of it make us drool. Oh, and just look at the picture again if you aren’t drooling yet. The bottom line on this recipe is it is one heck of a treat. The flavors just seems to be a perfect match with each other and the only downfall we have with this recipe is we can’t eat just one piece.
Ingredients for raspberry coffee cake
For the filling:
8 oz. cream cheese-softened
1/4 cup sugar
1 egg white
1 cup raspberries-washed and well drained
For the cake:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
5.5 Tablespoons unsalted butter- softened
1/2 cup sugar
1 egg
1 egg yolk
1 teaspoon vanilla extract
3/4 cup sour cream
For the streusel topping:
1/3 cup sugar
1/2 cup flour
3 tablespoons butter-chilled and cubed
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