Home > Just for you > Cranberry Fluff Salad > Page 2

Cranberry Fluff Salad

Ingredients

  •  12 ounces fresh cranberries, frozen, then thawed cranberries (fresh or frozen also work)
  •  1/2 cup sugar
  •  8 ounces crushed pineapple, drained
  •  2 cups mini-marshmallows
  •  1 cup heavy cream

Instructions

  1. Chop cranberries in a food processor. Remove to a bowl. Mix in sugar, cover, and refrigerate overnight.
  2. Add well drained pineapple and marshmallows. Mix to combine.
  3. Whip heavy cream to stiff peaks. With a rubber spatula, gently fold the cream into the cranberry mixture. Refrigerate until ready to serve.