Ingredients
- 1 pound imitation crab meat flaked style, or sticks cut into slices
- 1/2 cup celery finely chopped
- 3 tablespoons red onion finely chopped
- 1/2 teaspoon Old Bay seasoning
- 2 teaspoons lemon juice
- salt and pepper to taste
- 1/2 cup mayonnaise
- 1 1/2 tablespoons fresh dill chopped, plus more for garnish
Instructions
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Add all of the ingredients to a large bowl. Stir gently to combine.
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Serve immediately, or cover and chill for up to 2 days.
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Sprinkle with additional chopped dill for garnish if desired.