Beef, beans and barbecue sauce are topped with biscuits to satisfy hungry cowboy appetites.
- lb lean (at least 80%) ground beef
- can (16 oz) baked beans
- cup barbecue sauce
- cups Original Bisquick™ mix
- cup milk
- tablespoon butter or margarine, softened
- cup shredded Cheddar cheese (2 oz)
1Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
3Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
4Drop dough by 12 spoonfuls onto beef mixture.
5Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.