Cowboy Casserole

1

lb lean (at least 80%) ground beef

1

can (16 oz) baked beans

1/2

cup barbecue sauce

2

cups Original Bisquick™ mix

2/3

cup milk

1

tablespoon butter or margarine, softened

1/2

cup shredded Cheddar cheese (2 oz)

Steps

• 1

  Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
• 2

  Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
• 3

  Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
• 4

  Drop dough by 12 spoonfuls onto beef mixture.
• 5

  Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.