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Country Gravy Recipe

Ingredients

  • 4 tbsp butter
  • 3 tbsp all-purpose flour
  • ¼ tsp granulated chicken bouillon
  • ⅛ tsp seasoning salt
  • ⅛ tsp Old Bay Seasoning
  • ¼ tsp black pepper
  • ¼ tsp onion powder
  • ¼ tsp salt
  • 2 cups milk
  • ½ cup half and half

Instructions

  • Melt the butter completely in a non-stick skillet over medium heat. Make sure it evenly covers the bottom of the pan.
  • Using a whisk, add the flour and continuously stir to combine with the butter.
  • Cook, while stirring constantly, for 3 minutes. The color should change to a warm toasted brown shade.
  • Add bouillon, seasoning salt, Old Bay Seasoning, pepper, onion powder, and salt. Continue to whisk.
  • Add milk and half and half and continue to stir for another 5 minutes. The gravy will start to thicken so stirring is important to keep the thickness consistent and ensure there are no lumps.
  • If you find it too thick, you can add more milk, 1 tablespoon at a time, until the desired consistency is reached.