Ingredients
- 1 Package Martha White Sweet Cornbread Mix plus ingredients on pkg to make it
- 2 cups chopped polish sausage
- 16 ounce can red beans undrained (Can substitute kidney beans)
- 15 ounce can diced tomatoes undrained
- 4 ounce can chopped green chilies
- 1 tablespoon Season All Seasoned Salt*
- 1/2 teaspoon garlic powder*
Instructions
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In iron (or regular) skillet, brown sausage over medium heat. Add beans, tomatoes, and chilies, and spices. Stir.
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Bring just to a boil and then reduce heat and simmer about ten minutes, or until thickened.
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Prepare cornbread mix according to package directions. Pour mix over top of skillet. Bake at 400 for 17-20 minutes, or until lightly golden on top.