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INGREDIENTS
- For the casserole
- 1 28-ounce can baked beans
- 1 16-ounce can cocktail weenies (can substitute 1 16-ounce package regular hot dogs, cut into 1-2″ pieces)
- 1/2 cup sweet BBQ sauce
- 1/2 cup finely chopped onion
- For the topping
- 1 8.5-ounce box corn muffin mix
- 1/2 cup milk
- 2 tablespoons melted butter or shortening
- 1 egg
PREPARATION
- Preheat oven to 375°F. Combine casserole ingredients into large pan and cook on stovetop over medium-high heat until bubbling.
- Pour casserole ingredients into 8-inch square (or 2-quart) casserole dish.
- Prepare corn muffin mix to package directions and spread around the edges of filled casserole dish by spoonfuls.
- Bake for 20-25 minutes or until top is golden brown.
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