Ingredients
Taco Bell Nacho Cheese
- 1 tablespoon salted butter
- 1/2 cup whole milk
- 8 ounces American cheese
- 1 tablespoon Tobasco Jalapeno sauce or juice from a jar of jalapeno slices for nachos
French Fry Seasoning
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon chili powder like McCormick’s
- 1 teaspoon garlic powder do not use garlic salt
- 1 teaspoon onion powder do not use onion salt
French Fries
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- 1 pound Ore-Ida Extra Crispy Frozen Fast Food Fries
- vegetable oil for frying
Instructions
Seasoning blend instructions
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If you have a spice grinder or a mini food processor, process spices to grind them more finely, if not, skip this step. Store spice blend in a salt shaker or another shaker. You will have some left over, you can use this for tacos, or another batch of fries.
Taco Bell Nacho Cheese Sauce
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Combine all ingredients in a small pot, heat on low until the cheese melts, stir to combine.
French Fries Instructions
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Fill a large pot with enough vegetable oil to fill the pot 4 inches deep. Heat the oil to 350 degrees.
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Cook the fries for 6 to 8 minutes or until crispy. Remove fries from the oil and place on a wire rack that is resting on a baking sheet, and sprinkle liberally with the seasoning blend.
How to assemble and serve
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Place some of the fries onto an individual serving plate, and then serve with a small bowl of cheese sauce.