Home > Best Recipes > Cooler Corn > Page 2

Cooler Corn

Cooler Corn
35 minutes to prepare serves 2-100

20 ears of corn, shucked
Boiling water, enough to cover corn
Butter and salt, for serving

Line the bottom of a cooler with shucked ears of corn.
Pour boiling water over corn, covering ears completely.
Close lid of cooler, and let sit 30 minutes.
Remove corn with tongs, and serve with butter and salt. Enjoy!