6 to 8 servings
4 cups of very strong coffee, hot
¼ cup condensed milk (more or less, depending how sweet you like it)
6 cardamom pots, optional
2 cups whole milk
In a serving pitcher, add the hot coffee and mix in the condensed milk. Add the cardamom seeds and let the coffee cool. Once cooled, remove the cardamom seeds and add the whole milk. Place it in the refrigerator until really cold. Serve over ice.