Prep time: 15 Min Serves: makes about 4 dozen
Ingredients
2 (7oz) pkg sweetened flaked coconut
1 (14oz) can(s) eagle brand sweetened condensed milk (not evaporated milk)
2 tsp pure vanilla extract
1 1/2 tsp almond extract
Directions
1. Preheat oven to 350 degrees. LIne baking sheets with parchment paper.
2. In a bowl, combine milk and extracts. Mix well. Add coconut. Mix well. Drop by round teaspoonfuls onto baking sheets. Bake 8-10 minutes or until lightly browned. Remove from baking sheets and place on parchment-covered cooling racks. Store loosely covered at room temperature.
Last Step: Don’t forget to share!
Coconut Macaroons
