Cocktail Meatballs

Hi All! Now that summer’s unofficially here I feel everyone (myself included) making the most of the warm/sunny weather and trying to take advantage of “city/town events”. Here are a few of my summer bucket list to dos:

-bike to the beach, at least once a week

-eat oysters at the beach, at least once a week

-take Dexter on walks to the beach, at least once a week

-grab a craft beer at my favorite dive bar on the pier, at least once a week

-partake in champagne brunches at the beach/pier, at least once a week

-overcome my fear of killer sea lions and go paddle boating/kayaking…ONCE.

Notice a common theme in my summer “bucket list”? Yea, I plan on spending most of my free time down by the beach. Picnicking on the beach is also something I love to do. When I pack a meal for a beach picnic I like to pack things that transport well, that aren’t completely temperature sensitive and that can also be considered “snacky”. These Korean-Style Cocktail Meatballs are something I love packing on picnics as well as bringing as hors’dourves to any cocktail party. They’re bite sized, filled with tons of great flavor and have a unique twist to them with the gochujang glaze. You can adjust the spiciness in the glaze by scaling down on the chile paste and adding more sugar as needed. This is a great little cocktail treat that’s really easy to whip together and bring to a party, or just pack them up and enjoy them with someone special!

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