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Cluck For Creamy Chicken Casserole!

Ingredients

2 (10 ¾ oz) cans Campbell’s cream of chicken soup

8 oz Daisy sour cream

1 ¾ c milk, divided

3 c diced cooked chicken

1 t salt

½ t pepper

¾ c Bisquick

¼ c cornmeal

1 egg

8 oz Kraft shredded Cheddar cheese

 

Instructions

Preheat oven to 375°F.

In a large bowl, combine soup, sour cream and 1 c milk; mix well.

Stir in chicken, salt & pepper. Pour into a 9×13 baking dish.

In a medium bowl, whisk together baking mix, cornmeal, egg and remaining ¾ c milk. Spoon over chicken mixture.

Sprinkle with cheese. Bake 30-35 minutes, or until edges are golden and casserole is hot.

 

Source : allrecipes.com