Ingredients:
For the Cake Base:
– 1 box yellow cake mix
– 1 large egg
– 1/2 cup unsalted butter, melted
– 1 tsp vanilla extract
For the Cinnamon Roll Gooey Filling:
– 8 oz cream cheese, softened
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 tsp vanilla extract
– 1/2 cup powdered sugar
– 2 cups powdered sugar
– 1 tbsp ground cinnamon
– 1/4 tsp ground nutmeg
For the Cream Cheese Drizzle:
– 4 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 2-3 tbsp milk (adjust for desired consistency)
Directions:
1. Prepare the Cake Base:
– Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
– In a large bowl, mix together the yellow cake mix, egg, melted butter, and vanilla extract until well combined.
– Press the mixture evenly into the bottom of the prepared baking dish.
2. Make the Cinnamon Roll Gooey Filling:
– In a separate bowl, beat the softened cream cheese until smooth.
– Add the eggs, melted butter, vanilla extract, and powdered sugar, mixing until fully combined.
– Stir in the ground cinnamon and nutmeg until the mixture is smooth and creamy.
– Pour the cinnamon filling over the cake base and spread evenly.
3. Bake the Cake:
– Bake for 40-45 minutes, or until the edges are set but the center remains slightly gooey.
– Allow the cake to cool completely in the pan before adding the drizzle.
4. Prepare the Cream Cheese Drizzle:
– In a medium bowl, whisk together the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and pourable.
– Adjust the consistency with more milk if needed.
5. Drizzle and Serve:
– Once the cake has cooled, drizzle the cream cheese glaze generously over the top.
– Slice and enjoy the decadent combination of cinnamon roll flavors and gooey butter cake with a creamy finish!
Chef’s Tip: For an extra indulgent touch, sprinkle a little cinnamon sugar on top of the cre