My cinnamon roll cookies are a fun new twist on the beloved breakfast pastry! This recipe is the perfect combination of the warm, comforting flavor of a homemade cinnamon roll and the crumbly, tender bite of freshly baked shortbread cookies, all wrapped up into one delectably sweet package.
Crafted from just a handful of simple ingredients, most of which I’m willing to bet are already in your pantry, these slice-and-bake cookies are the epitome of sweet simplicity. Plus, the roll-and-slice method is a breeze, making my warmly spiced cinnamon sugar cookies the perfect weekend baking project.
Each cinnamon roll cookie is swirled with a buttery cinnamon sugar filling, embodying the essence of its fluffy cousin. But instead of the doughy chew, they possess a crumbly, tender bite that will have you reaching for seconds. And, for the final touch, a drizzle of sweet, creamy frosting is added to top your cinnamon roll sugar cookies to complete the classic cinnamon roll look and flavor. For more holiday cookie recipes, check out my fruit cake cookies recipe, Pinwheel Cookies recipe, and Biscochitos recipe next!
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