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Cider Dijon Pork Chops


  • 4 boneless pork chops
  • 3 cloves garlic, minced
  • 1-2 sprigs fresh rosemary, minced
  • 3/4 cup apple cider
  • 1/3 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon wholegrain Dijon mustard
  • Kosher salt and freshly ground pepper, to taste


  1. Melt butter over medium-high heat and add minced garlic and rosemary. Cook for 1-2 minutes, or until fragrant.
  2. Season pork chops generously with salt and pepper, then add to pan and sear on both sides until browned.
  3. Once browned, remove pork to a plate and set aside.
  4. Pour apple cider into the pan to deglaze, 1-2 minutes, then stir in mustard and heavy cream.
  5. Reduce heat to medium-low and cook for 5 minutes, or until slightly thickened.
  6. Return pork chops to sauce, making sure both sides are coated, then serve hot and enjoy.

Recipe adapted from The Seasoned Mom