Warm the chocolate chips in a microwave-safe glass bowl in 30-second bursts until melted. Stir between each heating to ensure the chocolate doesn’t burn.
Measure out the cream cheese and melted chocolate chips into a large bowl.
Mix the two ingredients together using a hand mixer, bending until smooth.
Sprinkle in the powdered sugar and add the vanilla extract, mixing with the hand mixer until smooth.
Serve with your favorite fruits, crispy pretzels, Graham crackers or cookies.