CAKE
Ingredients
- 1 1/2 cups flour (all-purpose)
- 3 tablespoons cocoa (unsweetened)
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon white vinegar or apple cider vinegar
- 1 teaspoon pure vanilla extract
- 5 tablespoon vegetable oil
- 1 cup water
Directions
For a step by step photo tutorial on how to make Crazy Cake, head over to my Chocolate Crazy Cake post.
Preheat oven to 350 degrees F.
Mix first 5 dry ingredients in a greased 8″ square baking pan. Make 3 depressions in dry ingredients – two small, one larger. Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression. Pour water over all. Mix well until smooth.
Bake on middle rack of oven for 35 minutes. Check with toothpick to make sure it comes out clean. Cool. Top with the Peanut Butter Frosting below!
Note: Oven baking times may vary, be sure to check your cake to make sure you do not over bake.