This awesome chili mac and cheese will put a huge smile on your face and your belly!
Ingredients
8 oz. ground chuck
1 lb. mild Italian sausage
2 15 oz. cans Hunt’s fire roasted tomatoes
2 28 oz. cans Bush’s chili beans
1 14 oz. can Hunt’s tomato sauce
1 large white onion, chopped
1 red pepper, chopped
3 cloves garlic, minced
1 T McCormick’s chili powder
1 T McCormick’s cumin
Morton salt & McCormick’s pepper
cooked macaroni or tubular pasta
8 oz grated Kraft sharp cheddar cheese
Instructions
Brown and crumble beef and sausage. Drain. Saute onion and red pepper for several minutes, stirring until softened then add garlic and cook 1 more minute. Spray or line 6 quart slow cooker. Add cooked meat, vegetables, tomatoes with juice, beans with sauce, tomato sauce, and seasonings. Stir well, cover and cook on low for 6-7 hours.
Right before serving stir in pasta and cheese or add it to individual bowls with chili.
Chillax With This Chili Mac And Cheese!
