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Chicken Strips with a Kick!

Chicken Strips with a Kick!


  • ⅔ cup Blue Diamond Sriracha Almonds
  • ¼ cup flour
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 2 tsp extra-virgin olive oil
  • 4 large egg whites
  • 1.5 chicken breasts, cut into strips OR chicken tenders


  1. Preheat oven to 450°F.
  2. Line a baking sheet with foil. Set a wire rack on the baking sheet and coat it with cooking spray.
  3. Place sriracha almonds in a food processor and pulse until the almonds are finely chopped.
  4. Pour into a shallow bowl and add the flour, garlic powder, salt and pepper. Toss with a fork to combine.
  5. Slowly drizzle in the olive oil using a fork to stir as you drizzle.
  6. Whisk the egg whites in a second shallow dish.
  7. Coat the chicken strips with the egg whites and transfer to the almond mixture; turn to coat evenly.
  8. Place the strips on the prepared rack and coat with cooking spray; turn and spray the other side.
  9. Bake the chicken strips until golden brown, crispy and no longer pink in the center, 15 to 20 minutes.
  10. Let cool slightly before serving.

Source :  allrecipes.com