Chicken Roll Ups

Have you discovered the deliciousness of Pesto Chicken yet? These chicken pesto roll-ups are beautifully stuffed with cheese, juicy tomatoes, and rich pesto sauce. They offer a taste of fine dining with Tuscan flavors, yet they’re incredibly simple to prepare at home.

This delightful recipe comes from my sister, Svetlana. After she sent me a picture of her dinner last week, I just had to recreate it. Even my mother, who is trained in culinary arts, was particularly impressed with this dish. Her enthusiastic approval means the world to me. 🙂

Why You’ll Love This Recipe

This dish combines the rich flavors of pesto with the comforting taste of chicken and cheese, all wrapped in a flaky crescent roll. It’s perfect for a family dinner or an easy weeknight meal. Plus, it’s a breeze to prepare, making it ideal for both beginner and experienced cooks.

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Mixing bowl
• Cooking spray
• Measuring cups
• Oven

Ingredients

• 6 oz cooked chicken breast, chopped
• 1 can crescent rolls
• 1 can cream of chicken soup
• 1/2 cup milk
• 1/2 cup cheese

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Lightly spray a 9×13-inch pan with cooking spray.
3. In a mixing bowl, combine the milk, cream of chicken soup, and cheese. Set this mixture aside.
4. Separate the crescent rolls into 8 triangles.
5. Place a portion of the chopped chicken on the larger part of each crescent triangle.
6. Add 1 teaspoon of the soup mixture on top of the chicken for each roll.
7. Roll up the crescent rolls, starting from the large end.
8. Spread approximately 1/3 cup of the soup mixture on the bottom of the prepared baking dish.
9. Place the rolled crescents in the dish.
10. Pour the remaining soup mixture over the crescent rolls.
11. Bake for 30 minutes or until the dish is bubbly and the rolls are golden brown.

Tips for Success

Make sure to chop the chicken into small, even pieces so that it fits nicely inside the crescent rolls. Also, don’t skimp on the cheese—it adds a deliciously creamy texture to the dish.

Additional Tips and Variations

Feel free to experiment with different types of cheese or add some sautéed spinach or mushrooms for an extra twist. You can also try using a different type of cream soup, like cream of mushroom, for a different flavor profile.

Nutritional Highlights (Per Serving)

This dish provides a balanced mix of protein, carbohydrates, and fats, making it a satisfying meal option.

Frequently Asked Questions (FAQ)

Can I use rotisserie chicken? Yes, rotisserie chicken is a great option and will add even more flavor.

Can I prepare this dish in advance? You can assemble the roll-ups and store them in the refrigerator for up to a day before baking.

Can I freeze leftovers? Yes, these roll-ups freeze well. Just reheat them in the oven until heated through.

Conclusion

These Chicken Roll-Ups are a delightful twist on a classic meal, bringing together the flavors of chicken, cheese, and pesto in a comforting and satisfying way. I invite you to try this recipe and share your experiences and any tweaks you make. Happy cooking!