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CHERRY SALAD

Ingredients

  • 1 (21oz/540ml) can cherry pie filling
  • 1 (14oz/300ml) can sweetened condensed milk
  • 1 cup walnuts, chopped
  • 1 (20oz/540ml) can pineapple chunks, drained
  • 4 cups Cool Whip, thawed
  • 2 cups mini marshmallows

Instructions

  1. Add all ingredients to a large bowl and stir to combine.
  2. Cover and refrigerate for 2 hours or until ready to serve.