Home > Just for you > Cheesy Tater-Topped Chicken Casserole

Cheesy Tater-Topped Chicken Casserole

Go easy on yourself with this quick one-dish meal, topped in potato nuggets. With chicken, cheese and veggies, too, it’s both delicious and well-rounded.


bag (24 oz) frozen broccoli, carrots, cauliflower and cheese-flavored sauce
2 cups diced cooked chicken
medium green onions, chopped (1/4 cup)
cups frozen potato nuggets (from 2-lb bag)
cup finely shredded Cheddar cheese (2 oz)


  • 1
    Heat oven to 375°F. In ungreased 11×7-inch (2-quart) glass baking dish, place broccoli, carrots, cauliflower and cheese sauce. Microwave uncovered on High 3 to 5 minutes, stirring once, until thawed. Stir well until cheese sauce is melted.
  • 2
    Stir chicken and 3 tablespoons of the onions into vegetable-cheese mixture. Top with frozen potato nuggets.
  • 3
    Bake uncovered 40 to 45 minutes or until bubbly around edges and potato nuggets are golden brown. Sprinkle with cheese and remaining 1 tablespoon onion. Bake 5 to 10 minutes longer or until cheese is melted.