Ingredients
3 cups mashed potatoes
2 eggs
⅓ cup sour cream, plus more for serving
1 heaping cup sharp cheddar cheese, shredded
2 Tbsp parmesan, grated
2 Tbsp chives, chopped
salt and black pepper to taste
Procedure
1Preheat oven to 400F F.
2Butter 8 – 9 of the wells of a cupcake pan, preferably nonstick.
3In a medium mixing bowl, whisk eggs, then whisk in sour cream. Add cheeses and chives, mixing well. Add potatoes, mix, and season to taste with salt and pepper if needed.
4Spoon mixture into the cupcake pan, filling the cups just to the top or a little below. Bake 25 – 35 minutes until they pull away from the sides of the cup and are golden brown all over.
5Remove from oven and let them cool 5 minutes in pan. Turn them out onto a platter and serve as you would a baked potato. Happy Cooking!