Beef stroganoff is one of those classic dishes that forever has a place in our hearts and bellies. The juicy, tender bites of meat with the thick, creamy sauce and yummy egg noodles to soak everything up…it’s all just heaven in our book. But what about when we want to switch things up and add a little something extra to the mix? Without going crazy and totally turning the dish on its head, we added a French onion component that we think really takes things to the next level.
To make this a French onion beef stroganoff, you need plenty of sweet onions to sauté into sweet, caramelized goodness. This process does tend to take a little while, but trust us, it’s completely worth it in the end, once you’ve got your onions, mushrooms and beef, swimming around in that delicious sauce. Everything about this dish is so, so good; the flavor is amazing and it makes for such a filling dinner!
Beef stroganoff is a tried-and-true classic and always will be, but this is an upgrade that spruces things up and makes for a comparable recipe that will earn its keep in your recipe wheelhouse. Two similar, but different recipes that more than stand on their own and that everyone will love just as much as we do!
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