Eggplant pairs well with so many different ingredients. In this meatless masterpiece, eggplant teams up with tender potatoes and creamy Gruyere for an out-of-this-world flavor experience. We served this cheesy casserole Saturday night when the in-laws came over…no one missed the meat, and there were no leftovers!
Sauteed fennel adds a slightly sweet, intriguing flavor that makes this dish incredible. Every bite is hearty, gooey and satisfying – the perfect way to serve up some comfort at the end of the week. This cheesy eggplant and potato bake is so delicious, we’re more than willing to wait for it to bake!
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