Ingredients
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- 1 lb chicken *boneless/skinless, cooked and shredded
- 1 cup mozzarella cheese *shredded
- 10.5 oz cream of chicken soup
- 10.5 oz milk *use soup can
- 2 packages crescent rolls *8 count packages
- 2 teaspoon garlic powder
- 2 teaspoon Oregano
Instructions
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Place cooked/shredded chicken in a bowl and add in 1/2 cup of mozzarella cheese.
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Sprinkle some garlic powder and Oregano on top of chicken and stir to coat thoroughly.
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Unroll each crescent roll. Scoop about 1/3 cup of the chicken mixture and place towards bottom of crescent roll (the wide part). Slowly roll the crescent roll up with chicken/cheese inside. Continue process until all crescent rolls are stuffed.
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Place in a 9×13 baking pan.
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Next, heat remaining 1/2 cup mozzarella cheese, cream of chicken soup, and milk over the stove until melted and warm.
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Pour mixture on top of crescent rolls, coating entirely.
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Place pan into a preheated oven, 350, and bake for about 30-40 minutes.
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Once cooked, the crescents should be somewhat brown and the mixture should be bubbly! Serve!