Cauliflower Bacon Egg Salad

INGREDIENTS

• 1 head cauliflower, cut into florets
• 3 hard-boiled eggs, diced
• 1/2 cup sharp cheddar cheese, grated
• 1/4 cup bacon, cooked and crumbled
• Dressing:
• 1/2 cup mayonnaise
• 1/2 cup Greek yogurt or sour cream
• 1/2 tablespoon cajun seasoning, we used Old Bay
• 1/4 teaspoon red pepper flakes
• kosher salt and freshly ground pepper, to taste

PREPARATION

1. In a small bowl, whisk together mayonnaise and Greek yogurt, and season with cajun seasoning, red pepper flakes, salt and pepper.
2. Place cauliflower, hard-boiled eggs, cheddar cheese and bacon in a large bowl.
3. Pour dressing over cauliflower mixture and toss until everything is evenly coated.
4. Place serving bowl in refrigerator for at least 15-20 minutes, or overnight, giving flavors a chance to build.