Carne Guisada Con Carne Molida Y Papas With Flour Tortillas

Ingredients

• 1 lb beef stew meat, cubed
• 1 lb ground beef
• 3 medium potatoes, peeled and diced
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 tomatoes, diced
• 2 cups beef broth
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• Fresh cilantro for garnish

Instructions

Preparing the Ingredients

1. Begin by gathering all the necessary ingredients for the Carne Guisada Con Carne Molida Y Papas recipe.
2. Peel and dice the potatoes into bite-sized cubes. Finely chop the onion, mince the garlic, and dice the tomatoes.
3. Cube the beef stew meat into evenly sized pieces, ensuring they are bite-sized for easy consumption.

Cooking the Carne Guisada Con Carne Molida Y Papas

1. Heat olive oil in a large skillet or Dutch oven over medium heat.
2. Add the chopped onion and minced garlic to the skillet, sautéing until fragrant and translucent.
3. Once the onions are tender, add the cubed beef stew meat to the skillet, allowing it to brown on all sides for optimal flavor.
4. Incorporate the ground beef into the skillet, breaking it apart with a spatula and cooking until evenly browned.
5. Sprinkle the cumin, chili powder, and paprika over the meat mixture, stirring well to ensure the spices are evenly distributed.
6. Add the diced tomatoes to the skillet, stirring to combine and infuse the dish with their natural sweetness.
7. Pour the beef broth into the skillet, ensuring it covers the meat and vegetables.
8. Add the diced potatoes to the skillet, stirring gently to incorporate them into the flavorful broth.
9. Season the Carne Guisada Con Carne Molida Y Papas with salt and black pepper to taste, adjusting the seasoning as needed.
10. Reduce the heat to low, cover the skillet, and simmer the dish for approximately 45 minutes to 1 hour, or until the meat is tender and the potatoes are cooked through.
11. Once cooked, remove the skillet from the heat and allow the Carne Guisada Con Carne Molida Y Papas to rest for a few minutes before serving.
12. Garnish with fresh cilantro for a burst of vibrant flavor and color.

Serving Suggestions

• Enjoy Carne Guisada Con Carne Molida Y Papas piping hot, accompanied by warm flour tortillas for a truly authentic dining experience.
• Pair this delicious dish with your favorite Mexican sides, such as refried beans, Spanish rice, or guacamole, for a complete and satisfying meal.

Indulge in the rich flavors and comforting aromas of our Authentic Carne Guisada Con Carne Molida Y Papas recipe, a timeless classic that’s sure to become a staple in your home kitchen. Buen provecho!